ANIMAL ADVOCATES AUSTRALIA

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11 Tips for Making Great Vegetable Soups

1.  Start with a Great Broth


I firmly believe that the quality of a broth can either make or break the soup.  Whether or not you choose to spend time making a rich homemade broth (always the best), there are definitely better and worse bouillon choices.  Some are under-salted, some over-salted, and a good deal contain MSG and other unpleasant additives.  Some are just straight-up bland.

My favorite bouillon cubes come from the local health food store, hand-packaged and unbranded, containing only dried vegetables, herbs and salt.  I also like the brand Celifibr, who not only makes vegetable bouillon cubes, but vegan chicken and beef ones as well.

If you’re motivated to make your own broth – and power to you if you are – it’s really as simple as throwing a bunch of rough-chopped veggies in a pot, covering them with water, simmering them for a couple of hours and then straining the mixture so you’re left with a clear, golden broth.  I find carrots, onions, garlic and celery to be essential, and love adding a bunch of fresh parsley, a couple bay leaves and a small sprinkle of whole peppercorns.  Plenty of other vegetables and herbs can be used for broths as well, depending on what’s in season and/or in your fridge.  Of course, don’t forget the salt!

Click photos for the other great tips Zoom

11 Tips for Making Great Vegetable Soups

1. Start with a Great Broth


I firmly believe that the quality of a broth can either make or break the soup. Whether or not you choose to spend time making a rich homemade broth (always the best), there are definitely better and worse bouillon choices. Some are under-salted, some over-salted, and a good deal contain MSG and other unpleasant additives. Some are just straight-up bland.

My favorite bouillon cubes come from the local health food store, hand-packaged and unbranded, containing only dried vegetables, herbs and salt. I also like the brand Celifibr, who not only makes vegetable bouillon cubes, but vegan chicken and beef ones as well.

If you’re motivated to make your own broth – and power to you if you are – it’s really as simple as throwing a bunch of rough-chopped veggies in a pot, covering them with water, simmering them for a couple of hours and then straining the mixture so you’re left with a clear, golden broth. I find carrots, onions, garlic and celery to be essential, and love adding a bunch of fresh parsley, a couple bay leaves and a small sprinkle of whole peppercorns. Plenty of other vegetables and herbs can be used for broths as well, depending on what’s in season and/or in your fridge. Of course, don’t forget the salt!

Click photos for the other great tips

Posted on Saturday, December 3 2011. Tagged with: veganvegetablessouphealthyyum
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ANIMAL ADVOCATES AUSTRALIA Animal rights, also known as animal liberation, is the idea that the most basic interests of non-human animals should be afforded the same consideration as the similar interests of human beings. Advocates approach the issue from different philosophical positions, ranging from the protectionist side of the movement, presented by philosopher Peter Singer—with a utilitarian focus on suffering and consequences, rather than on the concept of rights—to the abolitionist side, represented by law professor Gary Francione, who argues that animals need only one right: the right not to be property. Despite the different approaches, advocates broadly agree that animals should be viewed as non-human persons and members of the moral community, and should not be used as food, clothing, research subjects, or entertainment...WIKI Twitter @animalforce Facebook http://www.facebook.com/Margforsharks "THERE WILL COME A TIME WHEN MEN SUCH AS I WILL LOOK UPON THE MURDER OF ANIMALS AS THEY NOW LOOK UPON THE MURDER OF MEN" LEONARDO DA VINCI Animal Advocate, Shark Conservationist, Animal liberationist, Greenpeace Frontliner, Vegan and Buddhist. Fearless EcoWarrior! --> The Animal Kill Counter: Basic Version << ADAPTT :: Animals Deserve Absolute Protection Today and Tomorrow

Animals Slaughtered:

0 marine animals
0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows and calves
0 rodents (excluding rabbits)
0 pigeons and other birds
0 buffaloes
0 horses, donkeys, mules, camelids

THEY WILL NEVER KNOW A SPRING As I walked along the street today My heart began to sing, For I passed a mass of daffodils And I felt the joy of Spring. I marveled at the colours Of the blossom everywhere, And it filled my heart with joy To see the trees no longer bare. Then I thought of all the animals And no more my heart could sing, And I ached for all the millions Who will never know a Spring. I thought of pigs in factory farms In squalid filthy pens, And I thought of spider-ridden sheds Stacked up with battery hens. They'll never feel a ray of sun, Their hearts will never sing, Locked away from life and beauty They will never know a Spring
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