SHRE PLEASE. A MUST READ & WATCH. Why We Haven’t Seen Inside a Broiler Chicken Factory Farm in a Decade?
In 2003, the animal protection group Compassion Over Killing produced a video exposé of the biggest farm animal industry in our country – the factory farming of chickens raised for meat. Entitled ” 45 days, ” it laid out the short, brutal life of a broiler (i.e. meat) chicken: panting, overcrowded, lame, limping and even dead birds. The film shows a bird trapped in a feeder unable to reach water, birds in filthy, dusty conditions, and birds with chests so heavy that they were unable to move around with ease.
45 DAYS VIDEO
http://t.co/SECrpahu
New Yorker writer Michael Specter wrote separately in 2003 on his first visit to a broiler factory farm, “I was almost knocked to the ground by the overpowering smell of feces and ammonia. My eyes burned and so did my lungs, and I could neither see nor breathe….There must have been thirty thousand chickens sitting silently on the floor in front of me. They didn’t move, didn’t cluck. They were almost like statues of chickens, living in nearly total darkness, and they would spend every minute of their six-week lives that way.”
READ ARTICLE HERE PLEASE







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In 2007, researchers from the University of Delaware suffocated 25,000 male turkeys in firefighting foam on a farm infected with avian influenza in West Virginia. Massacres like [this] are worldwide. While international bodies call for the mass destruction of all birds exposed to highly pathogenic influenza viruses, there are no regulations governing how the birds will be killed. Methods include: beating, burning, drowning, gassing, neck wringing, firefighting foam, and macerators (grinders). - United Poultry Concerns
Mass murder of Turkeys :-(((( I hate humans sometimes!!!](http://25.media.tumblr.com/tumblr_lrhmn7FvoF1qitc30o1_500.png)

