Posts tagged vegetables

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Posted 2 months ago
One of over 30 #Pumpkins we have growing on our vine. #Yum #vegetables #Gardening #vegan #food Zoom

One of over 30 #Pumpkins we have growing on our vine. #Yum #vegetables #Gardening #vegan #food

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Posted 3 months ago
My massive awesome Pumpkin patch. Not only does it climb trees it also blocks doors :-))))) Zoom

My massive awesome Pumpkin patch. Not only does it climb trees it also blocks doors :-)))))

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Posted 3 months ago

HI FOLLOWERS :-). ALL MY WONDERFUL LONGTIME SUPPORTERS ON TUMBLR AND THE HUNDREDS OF NEW FOLLOWERS! THANKYOU SO MUCH FOR LOVING ANIMALS AS MUCH AS I AND FOR REPOSTING MY MANY CULINARY EXPLOITS :-).

I now have a blog on Word press so please check it out. My following is growing daily and it’s more personalized than here on Tumblr. I also have 2 newspapers, a twitter account and a small personal Facebook so if your interested I will post the links to those below.

The link to my Wordpress is on main introduction line. Just click it. :-)).

Have an awesome day,

BE ACTIVE, BE THE VOICE OF THE VOICELESS and SHARE EXCELLENT VEGAN COOKING!

Facebook
SharkAdvocatesAustralia@facebook.com

http://m.facebook.com/SharkAdvocatesAustralia

Twitter
https://twitter.com/Animalforce

Animal Force Daily
http://paper.li/Animalforce/1348113428

Animal Advocates Daily
http://paper.li/Animalforce/1348110371

Here’s WordPress anyway ;-)
https://marghuntley.wordpress.com/

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Posted 3 months ago
DAY OF THE TRIFFIDS. #veggies #plants #vegan #lol #cooking Years and years ago there was a movie where plants tried to take over the world. Well I have a pumpkin, sweet potato and cucumber problem. My veggie patch is taken over by cucumbers and sweet potatoes. Worse is my pumpkins are growing wild and heading for my back door like vengeful Triffids. Soon I won’t be able to use that door! :-/ Zoom

DAY OF THE TRIFFIDS.
#veggies #plants #vegan #lol #cooking
Years and years ago there was a movie where plants tried to take over the world.

Well I have a pumpkin, sweet potato and cucumber problem. My veggie patch is taken over by cucumbers and sweet potatoes. Worse is my pumpkins are growing wild and heading for my back door like vengeful Triffids. Soon I won’t be able to use that door! :-/

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Posted 9 months ago
HEARTY LENTIL BARLEY #vegan #recipes #healthy Place all ingredients except salt and spinach into a large pot and bring to a simmer. Cover and cook, stirring occasionally, until the lentils and barley are tender, about one hour. Add salt to taste and spinach, if desired. Cook briefly until spinach is wilted but still bright green. 1 C lentils, rinsed2 stalks celery, sliced1/2 C hulled or pearled barley1/2 tsp oregano6 C water or vegetable stock1/2 tsp ground cumin1 onion, chopped1/4 tsp black pepper2 garlic cloves, minced or crushed1/8-1/4 tsp red pepper flakes2 carrots, sliced1/2 tsp salt 2-4 C fresh spinach, chopped  

HEARTY LENTIL BARLEY #vegan #recipes #healthy

Place all ingredients except salt and spinach into a large pot and bring to a simmer. Cover and cook, stirring occasionally, until the lentils and barley are tender, about one hour. Add salt to taste and spinach, if desired. Cook briefly until spinach is wilted but still bright green.

1 C lentils, rinsed
2 stalks celery, sliced
1/2 C hulled or pearled barley
1/2 tsp oregano
6 C water or vegetable stock
1/2 tsp ground cumin
1 onion, chopped
1/4 tsp black pepper
2 garlic cloves, minced or crushed
1/8-1/4 tsp red pepper flakes
2 carrots, sliced
1/2 tsp salt 
2-4 C fresh spinach, chopped  

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Posted 9 months ago
CREAMY SPINACH SWEET POTATO #vegan #recipes Heat oil in a saucepan and fry onion until soft. Stir in chilli powder, ground ginger and garlic cloves. Add stock, sweet potatoes and mushrooms and simmer for ten minutes until tender. Add coconut milk and baby spinach and simmer for 2-3 minutes or until the spinach just starts to wilt. Stir in the lemon juice and season. Sprinkle with fresh coriander before serving.  1 Tbsp oil 1 onion, chopped1 tsp chilli powder2 tsp ground ginger2 garlic cloves, crushed4 C vegetable stock750g sweet potato, peeled and diced 250g mushrooms, sliced 400ml coconut milk 225g baby spinach juice of lemon fresh coriander 

CREAMY SPINACH SWEET POTATO #vegan #recipes

Heat oil in a saucepan and fry onion until soft. Stir in chilli powder, ground ginger and garlic cloves. Add stock, sweet potatoes and mushrooms and simmer for ten minutes until tender. Add coconut milk and baby spinach and simmer for 2-3 minutes or until the spinach just starts to wilt. Stir in the lemon juice and season. Sprinkle with fresh coriander before serving. 

1 Tbsp oil 
1 onion, chopped
1 tsp chilli powder
2 tsp ground ginger
2 garlic cloves, crushed
4 C vegetable stock
750g sweet potato, peeled and diced 
250g mushrooms, sliced 
400ml coconut milk 
225g baby spinach 
juice of lemon 
fresh coriander 

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Posted 11 months ago
#Vegan  Ginger tofu stir-fry with asparagus and snow peas Ingredients (serves 4) 2 tsp cornflour 1 cup (250ml) vegetable stock  1 tbs soy sauce 1 tbs shaoxing wine or dry sherry 1 tbs peanut oil 250g firm tofu, drained, cut into 2cm pieces 2 tsp sesame oil 2 bunches asparagus, trimmed, cut into 5cm pieces 200g sugar snap peas, trimmed 100g oyster mushrooms, torn 5 cm piece ginger, peeled, cut into matchsticks 4 green onions, trimmed, thinly sliced lengthways Steamed koshihikari rice, to serve Method Place cornflour in a medium jug. Gradually add stock, soy sauce and wine and stir to combine. Heat the peanut oil in a wok over high heat until smoking. Add half the tofu and gently stir-fry for 2 minutes or until lightly golden. Transfer to a bowl. Repeat with remaining tofu. Heat the sesame oil in the wok until smoking. Add the asparagus and sugar snap peas and stir-fry for 1 minute. Add the mushrooms and ginger and stir-fry for 1 minute or until asparagus is bright green and tender crisp. Add the chicken stock mixture and tofu and stir-fry for 1-2 minutes or until sauce boils and thickens. Remove from heat. Spoon the rice among serving bowls. Top with green onion and serve immediately with steamed rice.

#Vegan  Ginger tofu stir-fry with asparagus and snow peas

Ingredients (serves 4)

  • 2 tsp cornflour
  • 1 cup (250ml) vegetable stock 
  • 1 tbs soy sauce
  • 1 tbs shaoxing wine or dry sherry
  • 1 tbs peanut oil
  • 250g firm tofu, drained, cut into 2cm pieces
  • 2 tsp sesame oil
  • 2 bunches asparagus, trimmed, cut into 5cm pieces
  • 200g sugar snap peas, trimmed
  • 100g oyster mushrooms, torn
  • 5 cm piece ginger, peeled, cut into matchsticks
  • 4 green onions, trimmed, thinly sliced lengthways
  • Steamed koshihikari rice, to serve

Method

  1. Place cornflour in a medium jug. Gradually add stock, soy sauce and wine and stir to combine. Heat the peanut oil in a wok over high heat until smoking. Add half the tofu and gently stir-fry for 2 minutes or until lightly golden. Transfer to a bowl. Repeat with remaining tofu.

  2. Heat the sesame oil in the wok until smoking. Add the asparagus and sugar snap peas and stir-fry for 1 minute. Add the mushrooms and ginger and stir-fry for 1 minute or until asparagus is bright green and tender crisp. Add the chicken stock mixture and tofu and stir-fry for 1-2 minutes or until sauce boils and thickens. Remove from heat.

  3. Spoon the rice among serving bowls. Top with green onion and serve immediately with steamed rice.

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Posted 1 year ago

Tips on Dealing with Uninformed Eaters

Let’s face it, uninformed is just a fancy college word for ignorant. But whatever you call it, the fact still remains that I live in the heart of beef-land America, home of the “worlds best” burger, the most bar-b-q restaurants per capita of any city in the nation, and about 150,000 people who think the word vegan is something that has to be treated by antibiotics after a visit to the OB/GYN. Needless to say that I regularly come into contact with more than my fair share of less-than-educated eaters. So, what is a man to do when he is told he by someone wearing a handlebar milk mustache that he is not eating the way God intended? Or what words should come out of my mouth each time the McNugget mom tells me that I am too hard on my kids? Well, I’m not sure I have an answer.

I am not one for confrontation. In the state where there are as many guns as there are hormone-riddled cattle, I tend to tap the brakes on telling everyone that they are on the fast track to a Kentucky-fried funeral. But do we let ignorance go uncorrected? Do we grab the wheel of the bus of misinformation like Officer Jack Traven and try to steer it back to safety?

So I will do what most tend to do these days. I will fill myself with keyboard bravery (comments without consequence) and shoot from the hip in response to the 5 dumbest comments I get about food. Then, just for good measure, I will add what I should probably say in real life.

Click photo for situations !!!!!!!!!

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Posted 1 year ago

TRUTH About Cancer, Nutrition, and Human Herbivores - Plant-Based Health!


Please watch Meat eaters and Fast food junkies and i hope you stop eating it for good!

Go Vegan for your health, for the animals and over all for the Planet!

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Posted 1 year ago
THE ONLY WAY TO PEEEE ON THE FLOOR IN FRONT OF YOUR KIDS WITHOUT EMBARRASSMENT Oooopppppsssss :-D Zoom

THE ONLY WAY TO PEEEE ON THE FLOOR IN FRONT OF YOUR KIDS WITHOUT EMBARRASSMENT

Oooopppppsssss :-D